Category: Bartending

Bartending

Bourbon Is Booming

The whiskey industry in Kentucky’s is booming. Production is way up, according to the Kentucky Distillers Association, it is over 1.7 million barrels for only the second time since 1968. There are currently almost two barrels of aging bourbon per person in the state an inventory level higher than it has been in 46 years. According to the […]

Bartending

Happy National Daiquiri Day!

On July 19th, people across the country (and around the world) gather around their glasses to salute one of the original tropical cocktails, The Daiquiri! This refreshing and tropical summertime favorite (pronounced “Dye-keer-ee” not “Da-kwer-ee”) is believed to have been created by a man named Jennings Cox who was working at a mine in the […]

Bartending Booze News

Custom Cocktailing For The Hollywood Fringe Festival

Bryan’s Bar during Hollywood Fringe Opening Night 2018 / Photo by Matt Kamimura Pierce and Luna is proud to create custom cocktails for The Hollywood Fringe Festival Sponsored Drinks Program. The sponsored drinks program allows fringe participants to feature a drink themed after their show at the infamous Bryan’s Bar. Participants submit a base liquor […]

Bartending Holiday Cocktails

Going Green: Our Favorite Cocktails For St. Patrick’s Day

  Ditch the green beer and class it up this March with a Champagne cocktail! The Sparkling Shamrock is a simple combination of Midori and Champagne that will have your tastebuds singing. see the recipe     Show some respect for the Emerald Isle with this Irish Flag shooter. Sweet and smooth with a brandy […]

Bartending

A Study In Absinthe

What is Absinthe and how is it made? Generally people use the word “Absinthe” to refer to a strongly flavored and potent liquor made from, with, or flavored by wormwood. Absinthe is actually literally the French word for wormwood. It was originally a herbal elixir, a form of natural medicine, and became quite popular as […]

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